This information note demonstrates that the AFR100 initiative can significantly enhance African food systems through restoration, thereby contributing to the goals of eradicating hunger and malnutrition on the continent. This can be achieved by improving soil fertility to boost agricultural production; employing advanced technologies to shift the supply curves of food and forest products upward; providing more drought-resistant varieties developed by national agricultural research institutes to increase the resilience of smallholders; increasing carbon sequestration and biodiversity, primarily through planting indigenous trees with environmental, social, and economic benefits; creating more livelihood opportunities and diversified incomes for African smallholder farmers; and improving access to food through both self-production and purchases.
Additionally, the note highlights a strong opportunity to further develop the value chains of agricultural, agroforestry, forestry, animal, and aquaculture products stemming from the restoration of degraded forests and lands. It emphasizes the importance of engaging women and youth in restoration businesses related to these products, which provide environmental, social, and economic benefits. This involvement can boost production, bridge the food import gap, and enhance food security, nutrition, and economic growth in Africa.
Moreover, the AFR100 initiative has the potential to transform African food systems through restoration, thereby increasing prosperity and reducing poverty across the continent. To realize this potential, continuous political will and support from African governments are essential.
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